Don’t Miss Your Chance to Enter the Street Food Dough Ball Challenge at Hotelympia 2018 - Pan ArtisanPan Artisan
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Don’t Miss Your Chance to Enter the Street Food Dough Ball Challenge at Hotelympia 2018

September 2017

Dough ballsPan’Artisan is the proud sponsor of the ‘Street Food Dough Ball Challenge’ taking place at Hotelympia’s International Salon Culinaire on Tuesday 6th March 2018 at 13.05pm.

Competitors will be required to create two portions of an innovative street food dish using Pan’Artisan’s award-winning Pizza and Sourdough Dough Balls. The dish needs to be served up as if being delivered from a street food van or take away shop and possibly be inspired by global cuisines.

Challenging the best in the industry, the 45 minute competition will focus on creative use of the product and ease of service to a transient market.

Chefs from all industry sectors will be showcasing their skills and creativity in front of a live audience, whilst competing for a highly coveted Salon Culinaire medal and winners’ trophy. The ‘Street Food Dough Ball Challenge’ is designed to highlight the versatility and ease of use of Pan’Artisan’s Pizza and Sourdough Dough Balls.

The competition will be held at Hotelympia 2018, at ExCel London, the closing date for entries is Friday 24th November 2017, to enter visit www.hotelympia.com/competitorzone then select LT8 Pan Artisan Street Food Dough Ball Challenge.

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I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.

Russell Allen, Director, The Wood Fired Pizza Company