News - Pan ArtisanPan Artisan | Innovation from the Grain


Pan’Artisan Sponsors Craft Guild of Chefs Graduate Awards 2020


September 2020 We are proud and delighted to once again sponsor the Craft Guild of Chefs Graduate Awards 2020, the highly acclaimed annual awards that give catering graduates starting out in their culinary careers a chance to push their skills that little bit further. Despite the difficulties and setbacks faced by the hospitality industry due to Covid 19, the Craft Guild …
Read more

Pan’Artisan Receives Craft Guild of Chefs Company Award


April 2019 This year Pan’Artisan was very proud to be nominated to receive the Craft Guild of Chefs Company Award at their AGM, held at The Victory Services Club, London, on April 7th. The annual Honours and Awards are distributed amongst individuals and companies to celebrate their great work and achievements; the Company Award is presented to Business Partners who have …
Read more

The National Pizza Awards 2018 – we have a winner!


October 2018 As proud sponsors of the National Pizza Awards for the third year running, we offer huge congratulations to Filippo Rosato, head chef at Purezza, who created his award winning vegan ‘Parmigiana Party’ pizza at the event held at Islington Metalworks, London on the 3rd October 2018. Filippo’s innovative, vegan pizza took top spot along with the £1,000 cash prize, …
Read more

Pan’Artisan’s Focaccia Romana and range of Tascas achieve ‘Approved Product’ status from The Craft Guild of Chefs


August 2018 Pan’Artisan’s celebrated Italian flat bread, the Focaccia Romana, has been awarded the ‘Approved Product’ accolade along with its range of Tasca bread pockets. A panel of highly regarded industry chefs, appointed by the Craft Guild, put the products through a series of rigorous performance tests to determine their suitability, quality and overall product excellence; the resulting ‘Approved Product’ status …
Read more

Pan’Artisan’s Chris Dickinson Scoops Development Chef Award at the 2018 Craft Guild of Chefs Awards


June 2018 The 25th Craft Guild of Chefs Awards took place at the Grosvenor House Hotel, London on 4th June 2018. These highly coveted awards celebrate the dedication and talent across the UK chef industry, with over 800 professionals and a selection of industry luminaries in attendance. Pan’Artisan is delighted to announce its New Business Development Director, Chris Dickinson, as winner …
Read more

Pan’Artisan Presents Cheque to Local Scout


June 2018 On the 1st June 2018, Pan’Artisan presented William West of the 1st Easebourne Scouts, Cerberus Explorers Group with a cheque to help towards his fundraising for the 24th World Scout Jamboree. William must raise £4,000 to attend the Jamboree, the money raised will also go towards a ticket for another scout in the developing nations. William is one of …
Read more

Pan’Artisan launches two new on trend dough balls


May 2018 Pan’Artisan’s innovative dough ball collection has two new additions, extending the range to a total of seven different varieties. The new 100% Spelt Dough Ball, made using flour derived from ancient whole grain spelt, addresses a consumer demand for a more wholesome, cleaner and healthier way of eating, which is resurrecting grains from the past; there was a 269% …
Read more

Pan’Artisan launches new and improved Tasca range


March 2018 Pan’Artisan’s popular Tasca bread pockets are now available in a 75g format to meet customer and consumer demands for snacking and lighter lunch options – just right for the grab and go sector. The range of six Tascas has also been updated with three new varieties following research that indicates consumers desire more sophisticated tastes and better product quality. …
Read more

Winner of the 2017 National Pizza Awards Announced


October 2017 Once again, we are delighted to have sponsored the National Pizza Awards, now in its second year, and can announce the deserved winner as Nicola Rexha of Pappa Romo Restaurant in South Kensington, London. After competing against a host of talented fellow competitors at The Islington Metalworks, London, Nicola’s pizza creation ‘Pizza Di Bosco’ – which means ‘From the …
Read more

Don’t Miss Your Chance to Enter the Street Food Dough Ball Challenge at Hotelympia 2018

Dough balls

September 2017 Pan’Artisan is the proud sponsor of the ‘Street Food Dough Ball Challenge’ taking place at Hotelympia’s International Salon Culinaire on Tuesday 6th March 2018 at 13.05pm. Competitors will be required to create two portions of an innovative street food dish using Pan’Artisan’s award-winning Pizza and Sourdough Dough Balls. The dish needs to be served up as if being delivered …
Read more

Testimonial Image 2

Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.

Fergus Martin, Darwin College, Cambridge University