Pan'Artisan Launches Versatile Artisan Speciality Bread Range - Pan ArtisanPan Artisan
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Pan’Artisan Launches Versatile Artisan Speciality Bread Range

February 2017

bread2Pan’Artisan, renowned for its award-winning, finest quality, frozen, full and part baked, dough based products for the foodservice industry have just launched a new range of Artisan Speciality Breads; a selection of hand-crafted, authentic Italian bread sticks, perfectly suited to a variety of meal occasions and service styles, whether take out, snack or full service.

Small plates, sharing dishes and snack-sized portions have increased in demand together with a boom in fast-casual dining. In response to consumer and customer interest, Pan’Artisan now offers a versatile range of gourmet bread sticks which are made from premium quality, carefully sourced ingredients and ideally sized as a portable on-the-go snack solution or dinner accompaniment.

The bread stick selection caters to many styles of service and offers an adaptable and easy to use product encompassing many uses; be that a breakfast or teatime treat, authentic deli sandwich carrier, as part of a sharing platter, for dips or as an accompaniment to a main meal – Pan’Artisan has it covered.

The Artisan Speciality Bread range offers six delicious varieties:

  • Green Olive or Black Olive with Pepper Bread Sticks – Incorporating a high percentage of premium quality Spanish olives (80kg of olives to 100kg of flour), encased in a light, crispy rustic bread. Ideal for sandwiches, dipping or as a pre-dinner bread.
  • Fresh Onion Bread Sticks with a light texture and fragrant onion taste, ideal for an aromatic, tasty sandwich carrier or simply warmed as part of a cheese platter or sharing dish.
  • Rustic Bread Sticks with Bell Peppers – incorporating fresh baby bell peppers, great as a carrier or with dips.
  • Multi Cereal Bread Sticks containing a mix of grains and cereals, light in texture, rich in flavour and aroma. A perfect breakfast bread or snack; try using lighter fillings for a healthy option.
  • Mini Raisin Bread Sticks providing a naturally sweet and healthier alternative to cakes or patisserie. This bread is slightly smaller in size, so makes a wonderful snack or teatime treat, a great choice for younger consumers.
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It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham