Pan’Artisan Wins Another Caterer Product Excellence Award
Pan’Artisan wins another Caterer Product Excellence Award with its Focaccia Romana!
The Caterer’s Product Excellence Awards are designed to seek out excellence and innovation across the food, drink and equipment sectors within the hospitality industry. It is with great pride and delight that we can announce our Focaccia Romana as winner of the Bakery Category.
At an Awards ceremony held at Westminster Kingsway College, judges deemed the Focaccia Romana to have “a superb flavour, a nice crunch and texture that’s light and fluffy. Cooked it has an excellent colour and it is perfect for the tear and share trend.”
Our highly praised Focaccia Romana is an authentic, Italian, artisanal bread. During its production it undergoes many stages of hand-crafting as the dough is too difficult to be handled by machine, before it is rested and proved. The resulting product creates a versatile speciality bread with a delicate, crisp outer and a deliciously light interior, perfect for creating a wide variety of open or filled, hot, cold or toasted, sandwiches with a continental twist, or filled and lightly toasted, topped and baked in the oven or even simply eaten plain as an accompaniment to cold meats, cheeses, soups, salads and a host of other dishes.