Pan’Artisan’s Chris Dickinson Scoops Development Chef Award at the 2018 Craft Guild of Chefs Awards - Pan ArtisanPan Artisan
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Pan’Artisan’s Chris Dickinson Scoops Development Chef Award at the 2018 Craft Guild of Chefs Awards

June 2018

a1The 25th Craft Guild of Chefs Awards took place at the Grosvenor House Hotel, London on 4th June 2018. These highly coveted awards celebrate the dedication and talent across the UK chef industry, with over 800 professionals and a selection of industry luminaries in attendance.

Pan’Artisan is delighted to announce its New Business Development Director, Chris Dickinson, as winner of the Development Chef Award 2018. Glowing customer testimonials alongside supporting information highlighted Chris’s extensive product and technical knowledge, creativity and innovation and an unstinting commitment; from bespoke product innovation, advice on optimal product performance and even on-going training, to provide a complete service for Pan’Artisan’s customers, end users and distributors.

a2Chris Dickinson;

I am immensely proud to have received this award and pleased that my passion and efforts in developing premium, innovative bakery produce have been recognised at this time in my 40 year career, a huge thank you goes out to all of our customers that supported my nomination.

For more information on the Pan’Artisan range of products call 01730 811490

See Chris receiving his award HERE

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It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham