Deep Pan Bases made with Sourdough - Pan ArtisanPan Artisan

Deep Pan Bases made with Sourdough

The Pan Artisan Deep Pan Made with Sourdough Bases (excluding any toppings) are available in the following sizes:

9" Deep Pan in cases of 18, 70 cases to a pallet

12" Deep Pan in cases of 10, 72 cases to a pallet

Coeliac - No

Lactose intolerant - Yes

Vegan - Yes

Vegetarian - Yes

Tap into the growing demand for sour bread products


The global market for sourdough is expected to rise at 6.9% CAGR between 2018 to 2023 due to the growing demand for sourdough bread among consumers.*

Our new deep pan pizzas made with sourdough allows operators menu versatility whilst tapping into the growing market for Sourdough. Available in two popular sizes 9” and 12”, our part baked pizzas offer convenience for those operators short of time.

The base is made in a deep pan format to allow the consumer to taste the sour flavour from the first bite. Produced using a high level of sourdough which has been selected to promote a flavour profile with rye, earthy, cereal notes and an intense acidity that packs a flavoursome punch, operators can now promote a high-quality product with complete ease. By using the rye sour our Master Baker has created bases that are light and fluffy in texture, creating a desirable eat for any consumer.


*Global Sourdough market: Mar 18. Mordor Intelligence Industry Report

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Testimonial Image 2

It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham