Focaccia Romana - Italian Speciality BreadPan Artisan
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Focaccia Romana

Available in cases of 24 x 250g and 10 x 750g sized sheets.

Download Focaccia Romana Brochure

Coeliac - No

Lactose Intolerant - Yes

Vegan - Yes

Vegetarian - Yes

Download nutritional information and product specifications below:

Storage

  • Focaccia Romana should be stored in a freezer at –18°C, until required

Defrost

  • For best results remove bread from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the bread from the box and allow to defrost at room temperature
  • Unused breads can be kept in a refrigerator, in the food grade bag, for up to 2 days, do not refreeze

Preparation

  • The Focaccia Romana can be used as a cold, open sandwich, a hot or cold (closed) sandwich carrier, or a pizza base
  • If using as a cold open sandwich carrier without a sauce, bake at 280°C for 5 minutes before topping and serving
  • If using as a cold or hot sandwich carrier with sauce, spread a sauce over the surface, bake at 280°C for 5 minutes then add various toppings. If serving cold, it’s ready to serve; if serving hot, re-bake at 180°C for 5 a further minutes and serve
  • If using as a pizza base, top as desired, bake at 280°C for 7 minutes and serve
  • NB All times are approximate, temperatures will vary depending on your oven and type of toppings used
Hand made Focaccia Romana - an authentic, light and deliciously Italian bread.

ASpecial

Originally produced in central Italy, Focaccia Romana is created from a simple dough, with a 92% liquid to flour ratio, which produces an extremely light, open structured bread.

During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too difficult to be handled by machine, before being rested and proved. This results in a product which captures all of the features of classic, Italian bread, now available part-baked and frozen for the ultimate in convenience.

Pan’Artisan – exclusive supplier of frozen Focaccia Romana to the commercial UK catering and foodservice trade.

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Pan’Artisan formerly La Pizza Company, has been a supplier of mine for over twenty years and I am of the opinion that, in the UK, their pizza bases are unsurpassed in terms of quality.

Howard Nairne – Director, Olympia Foods (Southwest) Ltd