Focaccia Romana - Italian Speciality BreadPan Artisan

Focaccia Romana

Available in cases of: 50 x 110g, 24 x 250g and 10 x 750g sized sheets.

Download Focaccia Romana Brochure

Coeliac - No

Lactose Intolerant - Yes

Vegan - Yes

Vegetarian - Yes

Download nutritional information and product specifications below:


  • Focaccia Romana should be stored in a freezer at –18°C, until required


  • For best results remove bread from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the bread from the box and allow to defrost at room temperature
  • Unused breads can be kept in a refrigerator, in the food grade bag, for up to 2 days, do not refreeze


  • The Focaccia Romana can be used as a cold, open sandwich, a hot or cold (closed) sandwich carrier, or a pizza base
  • If using as a cold open sandwich carrier without a sauce, bake at 280°C for 5 minutes before topping and serving
  • If using as a cold or hot sandwich carrier with sauce, spread a sauce over the surface, bake at 280°C for 5 minutes then add various toppings. If serving cold, it’s ready to serve; if serving hot, re-bake at 180°C for 5 a further minutes and serve
  • If using as a pizza base, top as desired, bake at 280°C for 7 minutes and serve
  • NB All times are approximate, temperatures will vary depending on your oven and type of toppings used
Hand made Focaccia Romana - an authentic, light and deliciously Italian bread.



Originally produced in central Italy, Focaccia Romana is created from a simple dough, with a 92% liquid to flour ratio, which produces an extremely light, open structured bread.

During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too difficult to be handled by machine, before being rested and proved. This results in a product which captures all of the features of classic, Italian bread, now available part-baked and frozen for the ultimate in convenience.

Pan’Artisan – exclusive supplier of frozen Focaccia Romana to the commercial UK catering and foodservice trade.


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Testimonial Image 2

It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham