Napoli Wood Fired Pizza Bases - Pan ArtisanPan Artisan
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Napoli Wood Fired Pizza Bases

Our Napoli pizza bases are 29cm in size and available in both classic Rosso or the more on-trend Bianca.


Napoli Italian Woodfired Rosso 29cm – 15 x 310g
Napoli Italian Woodfired Bianca 29cm – 15 x 300g

Download Napoli Pizza Base Brochure

All tomato based sauces:
Coeliac - No
Lactose intolerant - Yes
Vegan - Yes
Vegetarian - Yes

Bianco pizza base:
Coeliac - No
Lactose intolerant - No
Vegan - No
Vegetarian - Yes

 

Storage

All Pizza Bases should be stored in a freezer at –18°C, until required.

Defrost

  • For best results remove pizza bases from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the pizza bases from the box and allow to defrost at room temperature for between 20-60 minutes, depending on the thickness of base
  • Unused pizza bases can be kept in a refrigerator, in the food grade bag, for up to 3 days, do not refreeze

Preparation

  • Remove all packaging and place the Wood Fired Pizza Base on a tray or pizza screen
  • As the base is already sauced, simply sprinkle with a little grated cheese, then the topping of your choice (place cooked toppings on first, and any raw toppings on last to ensure they are perfectly cooked). Finally top with more grated cheese
  • Sprinkle with a little grated cheese, then the topping of your choice (place cooked toppings on first, and any raw toppings on last to ensure they are perfectly cooked). Finally top with more grated cheese

Cooking

  • Cooking times may vary, depending on oven, but as a general guide, cook at between 200°C - 220°C for 5-6 minutes or until the cheese is golden brown.

NB Whilst we do not recommend storing in ambient conditions, if kept covered, pizza bases can be stored in a cool place and used within 3 days.

The superior taste of Napoli wood fired pizza base.

APizza

Our Napoli wood fired pizza bases are 29cm in size and available in both classic Rosso (or the more on-trend), Bianca. Rosso is pre-sauced with a premium quality tomato and herb sauce, whilst the Bianca is topped with a white cheese-cream sauce.

Growing in popularity as diners crave something new and exciting, the white pizza is perfect for topping with authentic Italian cheeses, roasted vegetables or even makes a great breakfast pizza with spinach and eggs or the full English.

As with all our Italian pizza bases, these are hand stretched and pre-sauced for that authentic home-made feel and appearance, before being part-baked on stone, in a wood-fired oven.

Pan'Artisan - manufacturers and suppliers of frozen Napoli pizza bases to the commercial UK catering and foodservice trade.

Testimonial Image 2

Pan’Artisan is an innovative company that refreshes its product range with new lines and has always been happy to work with us to develop bespoke products to meet customers’ needs; they are a pleasure to do business with.

Howard Nairne – Director, Olympia Foods (Southwest) Ltd