Pizza Bases for Schools - Healthier Low in Fat & SaltPan Artisan

Pizza Bases for Schools

Our Brown Pizza Bases are available in cases of 10 x 12” and 8 x 16” rounds and both Brown and White  bases are available in cases of 10 x 15” x 11” rectangles for easy portion control.

Download Pizza Bases for Schools Brochure

All Pizza Bases should be stored in a freezer at –18°C, until required.


  • For best results remove pizza bases from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the pizza bases from the box and allow to defrost at room temperature for between 20-60 minutes, depending on the thickness of base
  • Take care when separating the paper interleaves
  • Unused pizza bases can be kept in a refrigerator, in the food grade bag, for up to 3 days, do not refreeze


  • Remove all packaging and place the pizza base on a tray or in a suitable sized pizza pan, which has been lightly brushed with oil
  • Spread the pizza base with pizza sauce, to ¼” (6mm) from the edge
  • Sprinkle with a little grated cheese, then the topping of your choice (place cooked toppings on first, and any raw toppings on last to ensure they are perfectly cooked). Finally top with more grated cheese


  • Cooking times may vary, depending on oven and thickness of pizza base used, but as a general guide, cook until the cheese is golden brown
  • For food safety, a core temperature of 75°C or above must be achieved for a minimum of 30 seconds

NB Whilst we do not recommend storing in ambient conditions, if kept covered, pizza bases can be stored in a cool place and used within 3 days.

We have created two healthier pizza bases especially for schools.



Pizza bases that kids love and are good for them too. We have created two pizza bases especially for schools; our ‘Deep Pan White’ and our ‘Deep Pan Brown with 25% Wholemeal’ are extremely popular with both schools and students alike. Encouraging children to eat healthier couldn’t get easier.

As with all our pizza bases, they are hand-finished and made using the very best ingredients; they contain no GM products, artificial flavours or preservatives. They are low in fat and have a reduced salt content of 0.75% to ensure they comply with nutrient-based Government standards.

Pan'Artisan - manufacturers and suppliers of healthier frozen pizza bases for schools to the commercial UK catering and foodservice trade.

Testimonial Image 2

It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham