Italian Wood Fired Pizza Bases - manufaturers and suppliersPan Artisan
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Pizza Bases Italian Wood Fired

Supplied part-baked, frozen and ready sauced.

Italian wood fired base with tomato sauce 23cm and 29cm (18 x 310g)

Italian rustic oval wood fired base with tomato sauce 32 x 22cm - cases of 22 x 250g.

Napoli wood fired base Bianca 29cm round in cases of 15 x 300g

Download Wood Fired Pizza Bases Brochures

Coeliac - No

Lactose intolerant - Yes

Vegan - Yes

Vegetarian - Yes

Download nutritional information and product specifications below:

Storage

All Pizza Bases should be stored in a freezer at –18°C, until required.

Defrost

  • For best results remove pizza bases from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the pizza bases from the box and allow to defrost at room temperature for between 20-60 minutes, depending on the thickness of base
  • Unused pizza bases can be kept in a refrigerator, in the food grade bag, for up to 3 days, do not refreeze

Preparation

  • Remove all packaging and place the Wood Fired Pizza Base on a tray or pizza screen
  • As the base is already sauced, simply sprinkle with a little grated cheese, then the topping of your choice (place cooked toppings on first, and any raw toppings on last to ensure they are perfectly cooked). Finally top with more grated cheese
  • Sprinkle with a little grated cheese, then the topping of your choice (place cooked toppings on first, and any raw toppings on last to ensure they are perfectly cooked). Finally top with more grated cheese

Cooking

  • Italian Wood Fired Pizza Bases should be placed in a pre-heated oven at 190°-200°C for just 4-6 minutes, although cooking times may vary, depending on your oven
  • For food safety, a core temperature of 75°C or above must be achieved for a minimum of 30 seconds

NB Whilst we do not recommend storing in ambient conditions, if kept covered, pizza bases can be stored in a cool place and used within 3 days.

The secret behind the unquestionably superior taste of a wood-fired pizza is in the base.

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Italian Wood Fired Pizza Bases – Made the Neapolitan way and ready topped with tomato sauce.

The secret behind the unquestionably superior taste of a wood-fired pizza is in the base.  Our Authentic Italian Wood Fired Pizza Bases are of the very highest quality, and will appeal to the discerning “foodie” seeking a REAL Pizza.

The bases are made using 24 hour fermented dough, to allow the flavour to develop fully. They are then hand shaped and part-baked in a wood-burning oven before being cooled, topped with sauce and quickly frozen to lock in the flavours.  The end result is a thin, crispy, light base with a traditional, thicker-edged crust and an authentic, Italian flavour.

Testimonial Image 2

We have dealt with Pan’Artisan for many years, buying their full range of pizza bases and dough balls and consider them to be amongst the best in the market.  Our sales have grown through their expertise, quality and excellent customer service and their new product development programme will only continue to enhance our business further.  We very much enjoy dealing with the Pan’Artisan team.

Nathan Bell, Director, Elite Foodservice Ltd