Frozen Garlic Bread - manufacturers & suppliers to caterersPan Artisan
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Tear and Share Garlic Bread

Our Tear & Share Garlic Bread comes in two sizes; in cases of 12 x 220g (for 4-6 people) and 12 x 110g (ideal for two to share).

Coeliac - No

Lactose intolerant - No

Vegan - No

Vegetarian - Yes

Download nutritional information and product specifications below:

Storage

  • Tear & Share Garlic Bread should be stored in a freezer at –18°C, until required

Defrost

  • For best results remove bread from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight
  • Alternatively, to defrost for use straight away, remove the bread from the box and allow to defrost at room temperature for 2 hours
  • Unused breads can be kept in a refrigerator, in the food grade bag, for up to 4 days, do not refreeze

Preparation

  • Remove paper lining, place on a baking tray and into a pre-heated oven (190°C – 200°C) for 6-8 minutes
  • Allow the garlic butter topping to melt into the bread and give a golden colour to the crust
  • Ensure a minimum core temperature of 75°C for 30 seconds
  • For even better results, loosen the seams of the ‘petals’ before baking to help the butter soak into the crumb
A twist on the traditional garlic bread, made for sharing.

ABread

Our unique garlic bread is made by hand, in the shape of a flower head.  It is part-baked, coated and injected with flavoursome garlic butter and sprinkled with Italian herbs.

Made with high quality ingredients and in an eye-catching shape, this product stands out among its rivals.  Designed for sharing, this makes a tasty addition to any meal or sharing plate.

Pan'Artisan - manufacturers and suppliers of frozen garlic bread to the commercial UK catering and foodservice trade.

Testimonial Image 2

I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.

Russell Allen, Director, The Wood Fired Pizza Company