Casual Dining
General Information
At Pan’Artisan we aim to help our casual dining customers maximise food sales and increase their share of the growing eating out market. All of our menu suggestions and top tips have been developed with the help and advice of owners and operators and our own experience supporting the industry for over 20 years.
We produce a range of products to suit all types of operation that will generate incremental sales and increase your profits.
Pan’Artisan – Manufacturers of frozen dough products for use in casual dining.
Gluten free pizza base
I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.