From 5 stars to budget, catering for your guests and making their stay memorable is key. Pan’Artisan produces a range of products suitable for any day-part, across all dining occasions, whether in-room, at the bar, in the restaurant or at conferences – perfect to fulfil a busy hotel’s needs.
Pan’Artisan – Manufacturers of frozen dough products for use in hotels.
It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.