Historically, quick-serve restaurants were called fast food, which meant burgers, fried chicken and fish and chips! But the ‘fast food’ restaurant has evolved; gone is the “junk food” label and instead we have a vast array of menus offering one thing in common – quick food.
Obviously speed of service is essential in a QSR. Quick, simple and easy to prepare, Pan’Artisan’s range is ideal for these occasions. And if you’re holding one of our pizzas in a hot cabinet, it will remain moist on the inside and crisp on the outside.
Pan’Artisan – Manufacturers of frozen dough products for use in quick service restaurants.
We have been buying products from Pan’Artisan’s range for the last 8 years and currently list Brown Pizza Bases, Panizza and Tasca. In fact we were involved with the original development of the ‘especially for schools’ range and have collaborated on projects such as the reduction of salt and inclusion of Omega 3 for children. We have an excellent working relationship and, more importantly, the children love their products.