Historically, quick-serve restaurants were called fast food, which meant burgers, fried chicken and fish and chips! But the ‘fast food’ restaurant has evolved; gone is the “junk food” label and instead we have a vast array of menus offering one thing in common – quick food.
Obviously speed of service is essential in a QSR. Quick, simple and easy to prepare, Pan’Artisan’s range is ideal for these occasions. And if you’re holding one of our pizzas in a hot cabinet, it will remain moist on the inside and crisp on the outside.
Pan’Artisan – Manufacturers of frozen dough products for use in quick service restaurants.
Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.