Historically, quick-serve restaurants were called fast food, which meant burgers, fried chicken and fish and chips! But the ‘fast food’ restaurant has evolved; gone is the “junk food” label and instead we have a vast array of menus offering one thing in common – quick food.
Obviously speed of service is essential in a QSR. Quick, simple and easy to prepare, Pan’Artisan’s range is ideal for these occasions. And if you’re holding one of our pizzas in a hot cabinet, it will remain moist on the inside and crisp on the outside.
Pan’Artisan – Manufacturers of frozen dough products for use in quick service restaurants.
I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.