Historically, quick-serve restaurants were called fast food, which meant burgers, fried chicken and fish and chips! But the ‘fast food’ restaurant has evolved; gone is the “junk food” label and instead we have a vast array of menus offering one thing in common – quick food.
Obviously speed of service is essential in a QSR. Quick, simple and easy to prepare, Pan’Artisan’s range is ideal for these occasions. And if you’re holding one of our pizzas in a hot cabinet, it will remain moist on the inside and crisp on the outside.
Pan’Artisan – Manufacturers of frozen dough products for use in quick service restaurants.
It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.