With over 300,000 restaurants in the UK it’s not surprising to learn that restaurants are one of the top three most popular eating out destinations. But this also tells us that it is an intensely competitive sector.
With a more demanding consumer, as well as an increasingly varied taste in food, it is becoming increasingly difficult for restaurateurs to grow their market share.
At Pan’Artisan we have developed a range of dough-based products suitable for all styles of restaurants; from gourmet dining to casual dining and in-store to in-house. So why not enrich your offer with hand-finished products to enhance the dining experience?
Pan’Artisan – Manufacturers of frozen dough products for use in restaurants.
Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.