Since its enforcement in 2008, the Government’s food-based nutritional standards set out guidelines on food and nutrients served in school meals. These apply across the whole school day, from 8am to 6pm, Monday to Friday, encompassing everything across breakfast, lunch, breaks and after school activities.
Working with a Nutritionist, Pan’Artisan has created two pizza bases especially for schools. Our ‘White with Added Fibre’ and our ‘Brown with 25% Wholemeal’ and are extremely popular with both schools and students alike. Encouraging children to eat healthier couldn’t get easier.
Pan’Artisan – Manufacturers of healthier frozen pizza bases for use in Secondary Schools.
It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.