Since its enforcement in 2008, the Government’s food-based nutritional standards set out guidelines on food and nutrients served in school meals. These apply across the whole school day, from 8am to 6pm, Monday to Friday, encompassing everything across breakfast, lunch, breaks and after school activities.
Working with a Nutritionist, Pan’Artisan has created two pizza bases especially for schools. Our ‘White with Added Fibre’ and our ‘Brown with 25% Wholemeal’ and are extremely popular with both schools and students alike. Encouraging children to eat healthier couldn’t get easier.
Pan’Artisan – Manufacturers of healthier frozen pizza bases for use in Secondary Schools.
We have been buying products from Pan’Artisan’s range for the last 8 years and currently list Brown Pizza Bases, Panizza and Tasca. In fact we were involved with the original development of the ‘especially for schools’ range and have collaborated on projects such as the reduction of salt and inclusion of Omega 3 for children. We have an excellent working relationship and, more importantly, the children love their products.