Since its enforcement in 2008, the Government’s food-based nutritional standards set out guidelines on food and nutrients served in school meals. These apply across the whole school day, from 8am to 6pm, Monday to Friday, encompassing everything across breakfast, lunch, breaks and after school activities.
Working with a Nutritionist, Pan’Artisan has created two pizza bases especially for schools. Our ‘White with Added Fibre’ and our ‘Brown with 25% Wholemeal’ and are extremely popular with both schools and students alike. Encouraging children to eat healthier couldn’t get easier.
Pan’Artisan – Manufacturers of healthier frozen pizza bases for use in Secondary Schools.
I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.