Staff Restaurants - suppliers of frozen dough products toPan Artisan
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Staff Restaurants

General Information

Workplace feeding has undergone a revolution as businesses realise the value of having a high street-style outlet on location. The one-size-fits-all canteen approach is increasingly being side-lined in favour of keeping up with eating out market trends and notably, for more targeted concepts such as gourmet burgers, grab & go, homemade pizza and fresh deli foods.

Pan’ Artisan’s range is perfect for the work place, allowing you to compete with the toughest high street by adding your own personal touches to our innovative products.

Pan’Artisan – Manufacturers of frozen dough products for use in staff restaurants.

Gluten free pizza base

Gluten free pizza base

Testimonial Image 2

Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.

Fergus Martin, Darwin College, Cambridge University