Staff Restaurants - suppliers of frozen dough products toPan Artisan
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Staff Restaurants

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Workplace feeding has undergone a revolution as businesses realise the value of having a high street-style outlet on location. The one-size-fits-all canteen approach is increasingly being side-lined in favour of keeping up with eating out market trends and notably, for more targeted concepts such as gourmet burgers, grab & go, homemade pizza and fresh deli foods.

Pan’ Artisan’s range is perfect for the work place, allowing you to compete with the toughest high street by adding your own personal touches to our innovative products.

Pan’Artisan – Manufacturers of frozen dough products for use in staff restaurants.

Gluten free pizza base

Gluten free pizza base

Testimonial Image 2

It is clear to see that Pan’Artisan puts a lot of hard work into creating these fantastic but simple products (dough balls) while abiding by today’s strict regulations. With suitable training and minimal time it would be possible to enable anyone with any level of skill to produce homemade, dough based products efficiently and to the quality desired. It is fantastic to see a company designing a high quality product that enables users the freedom and imagination to see the product to its final stage.

Luke Stevens, The Bull, Great Totham