Staff Restaurants - suppliers of frozen dough products toPan Artisan
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Staff Restaurants

General Information

Workplace feeding has undergone a revolution as businesses realise the value of having a high street-style outlet on location. The one-size-fits-all canteen approach is increasingly being side-lined in favour of keeping up with eating out market trends and notably, for more targeted concepts such as gourmet burgers, grab & go, homemade pizza and fresh deli foods.

Pan’ Artisan’s range is perfect for the work place, allowing you to compete with the toughest high street by adding your own personal touches to our innovative products.

Pan’Artisan – Manufacturers of frozen dough products for use in staff restaurants.

Gluten free pizza base

Gluten free pizza base

Testimonial Image 2

We have been buying products from Pan’Artisan’s range for the last 8 years and currently list Brown Pizza Bases, Panizza and Tasca. In fact we were involved with the original development of the ‘especially for schools’ range and have collaborated on projects such as the reduction of salt and inclusion of Omega 3 for children. We have an excellent working relationship and, more importantly, the children love their products.

Angela Kearns, Principal Buyer Food, Hampshire County Supplies