Workplace feeding has undergone a revolution as businesses realise the value of having a high street-style outlet on location. The one-size-fits-all canteen approach is increasingly being side-lined in favour of keeping up with eating out market trends and notably, for more targeted concepts such as gourmet burgers, grab & go, homemade pizza and fresh deli foods.
Pan’ Artisan’s range is perfect for the work place, allowing you to compete with the toughest high street by adding your own personal touches to our innovative products.
Pan’Artisan – Manufacturers of frozen dough products for use in staff restaurants.
I have been in the pizza business for 20 years and needed a producer of a bespoke dough ball for a new venture that we were setting up. We met with Richard’s NPD team, worked on the recipe together and developed a superb product that performs exceptionally well; without doubt it has played a part in the successful growth of our business.