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Hints & Tips Masterclass with Pan’Artisan

Dough Ball Tips

 

How to Prepare and Use Frozen Dough Balls – One Stage Process

How to Prepare and Use Frozen Dough Balls – Two Stage Process

How to Make Garlic Bread from a Dough Ball

How to Make Apple Crumble Pizza Dessert from a Dough Ball

How to Make Flammkuche from a Dough Ball

How to Make a Bread Plait from a Dough Ball

How to Make Stromboli from a Dough Ball

How to Make Focaccia Romana Pizza and Open Sandwich

How to Make Cinnamon Swirls from a Dough Ball

How to Make a Calzone from a Dough Ball

Testimonial Image 2

Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.

Fergus Martin, Darwin College, Cambridge University