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Hints & Tips Masterclass with Pan’Artisan

Dough Ball Tips

 

How to Prepare and Use Frozen Dough Balls – One Stage Process

How to Prepare and Use Frozen Dough Balls – Two Stage Process

How to Make Garlic Bread from a Dough Ball

How to Make Apple Crumble Pizza Dessert from a Dough Ball

How to Make Flammkuche from a Dough Ball

How to Make a Bread Plait from a Dough Ball

How to Make Stromboli from a Dough Ball

How to Make Focaccia Romana Pizza and Open Sandwich

How to Make Cinnamon Swirls from a Dough Ball

How to Make a Calzone from a Dough Ball

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We have been buying products from Pan’Artisan’s range for the last 8 years and currently list Brown Pizza Bases, Panizza and Tasca. In fact we were involved with the original development of the ‘especially for schools’ range and have collaborated on projects such as the reduction of salt and inclusion of Omega 3 for children. We have an excellent working relationship and, more importantly, the children love their products.

Angela Kearns, Principal Buyer Food, Hampshire County Supplies