Which dough ball is right for you?
Classic Doughball
Pan Artisan dough balls are available in various weights and are based on our original recipe from Capri.
Hi-Crust
Our Hi-Crust doughballs make delicious hi-crust 12″ pizzas. Available in Standard and Sour dough versions.
Sour Dough
We use rye sour that has earthy cereal notes with an intense acidity. Our products do not use flavourings and contain only natural sugar.
Wood Burning
This product was originally designed specifically to cook on a stone oven at high temperature but will cook in any type of oven. When hand stretched, it produces an Italian style pizza with an aerated crust.
Classic dough balls
Our pizza dough balls are available in a variety of weights to make different sizes of pizza as well as woodburning, sourdough, easy-stretch and high-crust versions.
Hi-Crust dough balls
Our 240g Hi-Crust doughballs make delicious hi-crust 12″ pizzas. They do not contain flavourings, are low in salt and fat and contain only natural sugar. Our Hi-Crust dough balls comes in both Standard and Sourdough versions.
Sour dough balls
We offer 4 different sizes of sour doughballs. We use rye sour that has earthy cereal notes with an intense acidity. Our products do not use flavourings and contain only natural sugar.
Woodburning dough balls
This product was originally designed specifically to cook on a stone oven at high temperature but will cook in any type of oven.
When hand stretched, it produces an Italian style pizza with an aerated crust.
DOUGHBALLS – Product variants
Our premium quality Doughballs are made from an original Neapolitan recipe, which allows greater elasticity of the dough, promoting a more superior, final flavour. They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. They are low in fat and have a salt content of less than 1%.
Pan’Artisan – manufacturers and suppliers of frozen pizza dough balls to the commercial UK catering and foodservice trade.
Please Note:
All our doughballs (apart from HiCrust) can be baked in woodburning, stone, impinger and convectional ovens). HiCrust cannot be cooked in convectional ovens due to the high temperatures it needs to be cooked at. For best results, we recommend cooking in a conveyor oven, stove oven or a wood/stone oven.
Doughballs 185g (60 per case)
9″ Pizza (Thin and Crispy) or
7″ Pizza (Deep Pan)
Doughballs 210g (80 per case)
12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)
Doughballs 240g (60 per case)
12″ Pizza (Thin and Crispy) or
10″ Pizza (Deep Pan)
Doughballs 280g (60 per case)
14″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Doughballs 340g (30 per case)
16″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Doughballs 360g (30 per case)
16″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Doughballs 400g (36 per case)
16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)
Doughballs 453g (20 per case)
16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)
Doughballs 560g (20 per case)
16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)
Woodburning Doughballs 190g (90 per case)
12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)
Easy Stretch Doughballs 210g (80 per case)
12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)
Hi-Crust Doughballs 240g (70 per case)
12″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Hi-Crust made with soughdough Doughballs 240g (70 per case)
12″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Doughballs 680g (22 per case)
18″ Pizza (Thin and Crispy) or
16″ Pizza (Deep Pan)
Sourdough Doughballs 200g (90 per case)
12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)
Sourdough Doughballs 210g (80 per case)
12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)
Sourdough Doughballs 240g (70 per case)
12″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Sourdough Doughballs 300g (40 per case)
12″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)
Gluten Free Pucks 240g (13 per case)
12″ Pizza (Thin and Crispy)
contact us
01730 811 490
We would be delighted to hear from you.
