Originally produced in central Italy, Focaccia Romana is created from a simple dough, with a 92% liquid to flour ratio, which produces an extremely light, open structured bread.

During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too difficult to be handled by machine, before being rested and proved. This results in a product which captures all of the features of classic, Italian bread, now available part-baked and frozen for the ultimate in convenience.

Available in 23cm and 29cm sizes.

Made the Neapolitan way and ready topped with tomato sauce.

The secret behind the unquestionably superior taste of a wood-fired pizza is in the base. Our Authentic Italian Wood Fired Pizza Bases are of the very highest quality, and will appeal to the discerning customerseeking a REAL Pizza.

The bases are made using 24 hour fermented dough, to allow the flavour to develop fully. They are then hand shaped and part-baked in a wood-burning oven before being cooled, topped with sauce and quickly frozen to lock in the flavours. The end result is a thin, crispy, light base with a traditional, thicker-edged crust and an authentic, Italian flavour.

Available in 23cm and 29cm sizes.