by admin | Feb 8, 2024 | News
Around 1 in 100 people have coeliac disease – an autoimmune condition caused by an adverse reaction to gluten. People with many other conditions, including non-coeliac gluten sensitivity, also need to follow a gluten free diet and it is now estimated that at least 10%...
by admin | Feb 8, 2024 | News
As the demands of modern life eat up our time and the working day has less boundaries, the traditional lunchtime break is being pushed aside, with food to go occasions now spanning all day. Speedy to serve food that is quick and easy to prepare offers real convenience...
by admin | Aug 8, 2023 | News
Pan’Artisan has just launched Mini Pizza Pala Margherita, addressing the demand for authentic, food-to-go convenience. The UK food-to-go sector has bounced back from a difficult few years showing growth, with forecasted values for this sector at £22.2 billion for...
by admin | Sep 1, 2020 | News
We are proud and delighted to once again sponsor the Craft Guild of Chefs Graduate Awards 2020, the highly acclaimed annual awards that give catering graduates starting out in their culinary careers a chance to push their skills that little bit further. Despite the...
by admin | Apr 1, 2019 | News
This year Pan’Artisan was very proud to be nominated to receive the Craft Guild of Chefs Company Award at their AGM, held at The Victory Services Club, London, on April 7th. The annual Honours and Awards are distributed amongst individuals and companies to celebrate...
by admin | Oct 12, 2018 | News
As proud sponsors of the National Pizza Awards for the third year running, we offer huge congratulations to Filippo Rosato, head chef at Purezza, who created his award winning vegan ‘Parmigiana Party’ pizza at the event held at Islington Metalworks, London on the 3rd...
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