OUR DOUGHBALLS ARE USE YOUR MOUSE TO REVEAL
NOT JUST FOR PIZZA

Which dough ball is right for you?

Classic Doughball

Pan Artisan dough balls are available in various weights and are based on our original recipe from Capri.

Hi-Crust

Our Hi-Crust doughballs make delicious hi-crust 12″ pizzas. Available in Standard and Sour dough versions.

Sour Dough

We use rye sour that has earthy cereal notes with an intense acidity. Our products do not use flavourings and contain only natural sugar.

Wood Burning

This product was originally designed specifically to cook on a stone oven at high temperature but will cook in any type of oven. When hand stretched, it produces an Italian style pizza with an aerated crust.

Classic dough balls

Our pizza dough balls are available in a variety of weights to make different sizes of  pizza as well as woodburning, sourdough, easy-stretch and high-crust versions.

Hi-Crust dough balls

Our 240g Hi-Crust doughballs make delicious hi-crust 12″ pizzas. They do not contain flavourings, are low in salt and fat and contain only natural sugar. Our Hi-Crust dough balls comes in both Standard and Sourdough versions.

Sour dough balls

We offer 4 different sizes of sour doughballs. We use rye sour that has earthy cereal notes with an intense acidity. Our products do not use flavourings and contain only natural sugar.

Woodburning dough balls

This product was originally designed specifically to cook on a stone oven at high temperature but will cook in any type of oven.

When hand stretched, it produces an Italian style pizza with an aerated crust.

DOUGHBALLS – Product variants

Our premium quality Doughballs are made from an original Neapolitan recipe, which allows greater elasticity of the dough, promoting a more superior, final flavour. They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. They are low in fat and have a salt content of less than 1%.

Pan’Artisan – manufacturers and suppliers of frozen pizza dough balls to the commercial UK catering and foodservice trade.

Please Note:
All our doughballs (apart from HiCrust) can be baked in woodburning, stone, impinger and convectional ovens). HiCrust cannot be cooked in convectional ovens.

Doughballs 185g (60 per case)

9″ Pizza (Thin and Crispy) or
7″ Pizza (Deep Pan)

Doughballs 210g (80 per case)

12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

Doughballs 240g (60 per case)

12″ Pizza (Thin and Crispy) or
10″ Pizza (Deep Pan)

Doughballs 280g (60 per case)

14″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)

Doughballs 340g (30 per case)

16″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)

Doughballs 360g (30 per case)

16″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)

Doughballs 400g (36 per case)

16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)

Doughballs 453g (20 per case)

16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)

Doughballs 510g (20 per case)

16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)

Doughballs 560g (20 per case)

16″ Pizza (Thin and Crispy) or
14″ Pizza (Deep Pan)

Woodburning Doughballs 190g (90 per case)

12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

Easy Stretch Doughballs 210g (80 per case)

12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

HiCrust Doughballs 240g

12″ Pizza (Thin and Crispy) or
12″ Pizza (Deep Pan)

Doughballs 680g (22 per case)

18″ Pizza (Thin and Crispy) or
16″ Pizza (Deep Pan)

Sourdough Doughballs 190g (90 per case)

10″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

Sourdough Doughballs 200g (90 per case)

12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

Sourdough Doughballs 210g (80 per case)

12″ Pizza (Thin and Crispy) or
9″ Pizza (Deep Pan)

Gluten Free Pucks 240g (13 per case)

12″ Pizza (Thin and Crispy)

contact us

01730 811 490

We would be delighted to hear from you.

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