Storage & Cooking – Focaccia Rosemary


Focaccia should be stored in a freezer at –18°C, until required.


For best results remove bread from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight.

Alternatively, to defrost for use straight away, remove the bread from the box and allow to defrost at room temperature for 2 hours.

Take care when separating the paper interleaves
Unused breads can be kept in a refrigerator, in the food grade bag, for up to 2 days, do not refreeze.


As the Focaccia is fully baked, it can be served once thawed.

It can also be served warm; place on a baking tray and into a pre-heated oven (190°C – 200°C) for approximately 6 minutes. Ensure that the bread is warmed through before serving.