Storage & Cooking – Tear n Share Garlic Bread


Tear & Share Garlic Bread should be stored in a freezer at –18°C, until required.


For best results remove bread from the outer case, but keep in the food grade liner, and defrost in a refrigerator overnight.

Alternatively, to defrost for use straight away, remove the bread from the box and allow to defrost at room temperature for 2 hours.

Unused breads can be kept in a refrigerator, in the food grade bag, for up to 4 days, do not refreeze.


Remove paper lining, place on a baking tray and into a pre-heated oven (190°C – 200°C) for 6-8 minutes.

Allow the garlic butter topping to melt into the bread and give a golden colour to the crust.

Ensure a minimum core temperature of 75°C for 30 seconds.

For even better results, loosen the seams of the ‘petals’ before baking to help the butter soak into the crumb.