Pan’Artisan is still open for business as usual.
In line with the Government guidelines of social distancing due to COVID-19, we have implemented working from home and a strict 2m distance across our site.
Please do contact us by phone or email.
We take time making our dough
and we are sure you will agree
that the extra attention to detail
is what sets our products apart .
Excellent sour dough, the flavour was very good and well received compared to our other pizza bases. The brioche dough balls made excellent burger buns. These dough balls (sourdough and brioche) are far better than any other product used.
Fergus Martin, Darwin College, Cambridge University